Suriname Overivew

Suriname Overivew

TERRITORY: ENVIRONMENT

The vegetation is characterized by the equatorial forest, rich in precious essences (Lucuma mammosa, Lecythis ollaria, Copaifera bracteata, Bombax ceiba or Kapok etc.) and which covers almost the entire territory; a strip of mangroves borders the coast and, in the less humid areas, there are savannah areas. Over 90% of the country’s surface is still occupied by forest, inhabited by large mammals such as tapir, jaguar, monkeys, giant armadillo and wild pigs; among the reptiles there are the iguana, the caiman and among the amphibians an endemic species of dendrobat, the Dendrobates azureus, while very varied is the avifauna with eagles, cocks of the rocks, parrots, hummingbirds, ibises and herons. The major environmental problems of the country are linked to the pollution of the rivers due to toxic discharges from the mining industries and to the deforestation caused by the exploitation of timber for export. 13.2% of the territory is subject to protection by the authorities; the protected areas include the Central Suriname Nature Reserve, declared a World Heritage Site by UNESCO in 2000 and which encompasses a vast primary ecosystem, the Brownsberg Nature Park, created in 1969 for the purpose of protection, research and education and various reserves natural. Visit baglib for Suriname as a tourist country.

ECONOMY: AGRICULTURE, FORESTRY, LIVESTOCK AND FISHING

Agriculture is practiced intensively on the small portion of the cultivated area (less than 1% of the national territory). In general, the primary sector contributes to the formation of GDP for 9.9% and employs 7% of the active population. Rice cultivation clearly prevails, which covers internal needs and allows for a certain export. The cultivation of oil palm follows in importance; the country is also self-sufficient for various other foodstuffs, such as sugar (considerable quantities of rum are obtained from the by-products of sugar), citrus fruits (especially oranges, grapefruits), bananas and coffee; a minor role are played by cocoa, coconut palm and peanuts. § As mentioned, Suriname is in practice an immense forest, very rich in precious essences that is not adequately exploited for commercial purposes due above all to the lack of communication routes and targeted investments. § Breeding is of little importance, as it lacks suitable climatic and environmental conditions; fairly numerous are only the poultry. § Fishing is of greater importance, which helps to integrate the food resources of the population and to increase exports (in particular to the USA); shellfish.

CULTURE: GENERAL INFORMATION

The ethnic mosaic at the base of today’s Surinamese society constitutes, even within the variegated Caribbean world, a peculiarity, whose features also dominate the cultural landscape of the country. In fact, in addition to the synthesis between indigenous (Amerindian) and European (mainly Dutch) elements, the contribution linked to the immigration of African and Oriental workers was considerable. Religion, language (Dutch is accompanied by several Creole dialects), cuisine, music (the typical genres of the Caribbean mix with jazz and the rhythms of Black Africa) and architecture (both civil and religious) they bring ample examples of such a melting pot of traditions. One of the most important folkloric moments is the Cultural parade in which all ethnic groups parade. In the capital there are mosques, synagogues, churches, and the beauty of Paramaribo is also recognized by UNESCO which has included the historic center among the world heritage sites (2002). Although many artists have preferred overseas, local art and crafts have kept their roots alive in engravings, sculptures and everyday artefacts. Literature has a group of local artists whose works range from prose to poetry to children’s literature.

Suriname

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